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What's New
Professional talk on A Nutritious Path to Healthy Living with Diabetes by Jananne Finck on 14 December 2007, 6.30 pm
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Understanding and Application of ISO22000, 12 - 14 Nov 2007
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LANTIBIOTICS ––The New Generation of Food Preservatives, 23 Novemebr 2007
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IFST Information Statement on Campylobacteriosis
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(C) Copyright 2004 ,Singapore Institute of Food Science and Technology
c/o Singapore Professional Centre (SPC) 93 Toa Payoh Central #05-01 Toa Payoh Community Building Singapore 319194
Tel: 62568890 Fax: 62524533 Email:info@sifst.org.sg