The Singapore Institute of
Food Science and Technology (SIFST) is a non-profit professional
organization, aiming at, among other objectives, promoting food
safety and upholding the ethics and integrity of the profession.
The SIFST Council operates the SIFST HACCP Consultant Registration
Scheme through its sub-committee. The Sub-Committee assess applications
and register HACCP consultants based on the Terms and Conditions
and criteria of competence laid down in the Scheme. A consultant
has to possess the necessary competence and reliability to provide
advisory services and/or guidance on the operation and implementation
of HACCP plans. The objectives of the scheme are as follows:
a) to register and give recognition to HACCP consultants
with demonstrated capability and competence in food safety and related
subjects;
b) to maintain and improve the standard of HACCP
consultancy services in Singapore;
c) to encourage the establishment and development
of HACCP practices in food factories of Singapore; and
d) to promote the acceptance of HACCP implementation
performed by registered consultants both in Singapore and overseas
so as to facilitate trade and commerce.
The terms and conditions as well as the application form can be downloaded
from the following links:
SIFST HACCP CONSULTANTS REGISTER
| Reg No. |
Name & Contact No. |
Company & Address |
Previous HACCP Consultancy Activities |
| SHC0701 |
Ms Tan Chay Yee Angela Tel: 96736416 |
A & A Consulting and Services LLP 49 Bedok South Avenue 3, #16-216 Singapore 460049 |
Processed food, sauce, seafood and fats/oils |
| SHC0501 |
Jeanette Chan Mei Hong Tel: 6283 9268 |
ALS Technicam (S) Pte Ltd 14 Little Road Tropical Ind Bldg #06-01 Singapore 536987 |
Processed Food |
| SHC0502 |
Quek Seow Chiang, Linda Tel: 6734 8820 |
LQ Consult 11 Lengkok Angsa Singapore 239263 |
Processed Food |
| SHC0503 |
Lawrence Low Kai Fong Tel: 91797675 |
Gourmet Food Safety Consultancy 195 Lavender Street #03-18 Eminent Plaza Singapore 338758 |
Processed/Canned Food, UHT Product, Beverage and Sauce |
|
