1st Australia/OCEANIAFOODS food composition training course, 9 to 20 February 2009, Sydney, Australia.

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IFST Information Statements on Cyclospora, Verocyotoxin producing E. coli and Aids and the Food Handler

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IFST Information Statement on Cryptosporidium

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IFST Information Statement on Foodborne Viral Infections

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Events
Date / Place
Remarks
Safe Practices In Food Manufacturing (ENGLISH)
2-day course, $347.75 (inclu. GST)
Details
19 & 20 March 2008
HACCP And GMP Internal Auditor Workshop
3-day course, $588.50 (inclu. GST)
Details
25, 26 & 27 March 2008
A Practical Approach to Food Safety
HACCP Implementation 2-day course, $347.75(inclu. GST)
Details
18 & 19 March 2008
SAFE PRACTICES IN FOOD MANUFACTURING (ENGLISH0)
3-day course, $347.75 (inclu. GST)
Details
5, 6 & 7 Septl 2007
HACCP and GMP Internal Auditing Workshop
3-day course, $577.50 (inclu. GST)
Details
11 & 13 April 2007
Safe Practices in Food Manufacturing (English)
2-day course, $341.25 (inc GST)
Details
12 & 13 April 2007
Safe Practices in Food Manufacturing (Mandarin)
2-day course, $341.25 (inc GST)
Details
21 & 22 June 2007
A Practical Approach to Food Safety:HACCP Implementation
2-day course, $341.25 (inc GST)
Details
22 & 23 March 2007
HACCP and GMP Internal Auditing Workshop
3-day course, $577.50 (inclu. GST)
Details
11 & 13 April 2006
Safe Practices in Food Manufacturing (English)
2-day course, $341.25 (inc GST)
Details
15 & 16 Feb 2006
Safe Practices in Food Manufacturing (Mandarin)
2-day course, $341.25 (inc GST)
Details
9 and 10 March 2006
A Practical Approach to Food Safety:HACCP Implementation
2-day course, $341.25 (inc GST)
Details
2 & 3 March 2006



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c/o Singapore Professional Centre (SPC) 93 Toa Payoh Central #05-01 Toa Payoh Community Building Singapore 319194
Tel: 62568890 Fax: 62524533 Email:info@sifst.org.sg