Events |
Date / Place |
Sensory and Consumer Insights – Research Methods – Data Analysis – Insights
What is This Course About?
An intensive and detailed course delivering to professionals the most up to date theory, methods and data analysis techniques available for Sensory & Consumer Research.
As part of the course, you will work on the practical application of sensory and consumer research in real-life industry case studies.
Who Should Attend?
Professionals who work in product development, market research, sensory and consumer research, innovation & consumer science, education and consulting.
For more information, please click "Details" under "Attachment".
Attachments: Details | 10 Nov 2011 to 11 Nov 2011
Venue
FIRC, Singapore Polytechnic, 500 Dover Road, T11B301, Singapore 139651 |
Effective Internal Auditing of HACCP and GMP
In order to maintain the standards, audits must be well planned and executed. The course aims to equip participants with audit skills for application in food safety and quality management to ensure that the systems are effectively executed.
Links: Click here to register online | 15 Mar 2011, 09:00 AM to 17 Mar 2011, 05:30 AM
Venue
Singapore Polytechnic |
Practical HACCP for Food Manufacturers
Hazard analysis and critical control point (HACCP) is an established food safety management system. This course aims to give a good understanding of HACCP and what is required in practical terms.
Links: Click here for more information | 15 Mar 2011, 09:00 AM to 17 Mar 2011, 05:30 PM
Venue
Singapore Polytechnic |
Advanced Food Hygiene Course
Links: On-line Registration | 24 Nov 2010 to 26 Nov 2010
Venue
Singapore Polytechnic |
Good Manufacturing Practices (GMP) for Food Manufacturing
Links: On-line Registration | 03 Nov 2010 to 05 Nov 2010
Venue
Singapore Polytechnic |
Effective Internal Audit of HACCP & GMP
Links: On-line Registration | 20 Oct 2010 to 22 Oct 2010
Venue
Singapore Polytechnic |
Practical HACCP for Food Manufacturers
Links: On-line Registration | 13 Oct 2010 to 14 Oct 2010
Venue
Singapore Polytechnic |
Advanced Food Hygiene Course
Links: On-line Registration | 22 Sep 2010 to 24 Sep 2010
Venue
Singapore Polytechnic |
Innovations in Food Packaging to Enhance Shelf Life
Links: On-line Registration | 31 Aug 2010 to 02 Sep 2010
Venue
Singapore Polytechnic |
Good Manufacturing Practices (GMP) for Food Manufacturing
Links: On-line Registration | 18 Aug 2010 to 20 Aug 2010
Venue
Singapore Polytechnic |
Advanced Food Hygiene Course
Links: On-line Registration | 21 Jul 2010 to 23 Jul 2010
Venue
Singapore Polytechnic |
Packaging : A Japanese Perspective
Links: On-line Registration | 16 Jul 2010 to 16 Jul 2010
Venue
Singapore Polytechnic |
Practical HACCP for Food Manufacturers
Links: On-line Registration | 14 Jul 2010 to 15 Jul 2010
Venue
Singapore Polytechnic |
Effective Internal Audit of HACCP & GMP
Links: On-line Registration | 02 Jun 2010 to 04 Jun 2010
Venue
Singapore Polytechnic |
Good Manufacturing Practices (GMP) for Food Manufacturing
Links: On-line Registration | 19 May 2010 to 21 May 2010
Venue
Singapore Polytechnic |
Advanced Food Hygiene Course
Links: On-line Registration | 12 May 2010 to 14 May 2010
Venue
Singapore Polytechnic |
Practical HACCP for Food Manufacturers
Links: On-line Registration | 05 May 2010 to 06 May 2010
Venue
Singapore Polytechnic |
Good Manufacturing Practices (GMP) for Food Manufacturing
Attachments: Details
Links: On-line Registration | 24 Mar 2010 to 26 Mar 2010
Venue
Singapore Polytechnic |
Advanced Food Hygiene Course
Attachments: Details
Links: On-line Registration | 17 Mar 2010 to 19 Mar 2010
Venue
Singapore Polytechnic |
Practical HACCP for Food Manufacturers
Attachments: Details
Links: On-line Registration | 10 Mar 2010 to 11 Mar 2010
Venue
Singapore Polytechnic |
Effective Internal Audit of GMP & HACCP
This certificate course aims to equip participants with audit skills for application in food safety and quality management.
Registration Deadline: 12 October 2010, Tuesday
Attachments: Details
Links: On-line Registration | 20 Oct 2010 to 22 Oct 2010
Venue
Singapore Polytechnic |
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