Events |
Date / Place |
Effective Internal Auditing of HACCP & GMP
This certificate course aims to
equip participants with audit skills for application
in food safety and quality management. Singaporeans and PRs can enjoy a subsidy of
90% under the Skills Program for Upgrading and Resilience
(SPUR) scheme offered by WDA.
Attachments: Details
Links: On-line registration | 23 Nov 2009 to 25 Nov 2009
Venue
Singapore Polytechnic |
Professional Workshop on Innovations in Food Packaging to Enhance Shelf-life
An exciting 2.5 day workshop covering theory and hands on laboratory sessions. Presented by Prof G. Robertson. Participants will receive a copy of his best-selling book FOOD
PACKAGING PRINCIPLES & PRACTICE 2nd edition (USD 99.00).
Attachments: Details | 24 Nov 2009 to 26 Nov 2009
Venue
Singapore Polytechnic |
Safe Practices in Food Manufacturing: Pre‐requisites to
Closing date: 7 Sept 2009
Attachments: Details | 14 Sep 2009 to 15 Sep 2009
Venue
Singapore Polytechnic |
Understanding and applications of ISO22000:2005 Food Safety Management System
Closing date: 17 Aug 2009
Attachments: Details | 24 Aug 2009 to 26 Aug 2009
Venue
Singapore Polytechnic |
HACCP and GMP Internal Auditing Workshop
Closing date: 1 Sept 2009
Attachments: Details | 09 Sep 2009 to 11 Sep 2009
Venue
Singapore Polytechnic |
Safe Practices in Food Manufacturing: Prerequisites to HACCP (in English)
Closing date: 9 Sept 2009
Attachments: Details | 17 Sep 2009 to 18 Sep 2009
Venue
Singapore Polytechnic |
A Practical Approach To Food Safety: Hazard Analysis Critical Control Point (HACCP) Implementation
Closing date: 19 Aug 2009
Attachments: Details | 27 Aug 2009 to 28 Aug 2009
Venue
Singapore Polytechnic |
Asia Food Technology, Innovation and Safety Forum 2009
HELD IN CONJUNCTION WITH WORLD NUTRITION, HEALTH & DISEASE CONFERENCE 2009
Attachments: Programme, Application form | 20 Jul 2009 to 21 Jul 2009
Venue
Biopolis |
Safe Practices in Food Manufacturing (17th intake)
Attachments: Details | 13 Apr 2009 to 14 Apr 2009
Venue
Singapore Polytechnic |
A Practical Approach to Food Safety: HACCP Implementation (23rd Intake)
Attachments: Details | 08 Apr 2009 to 09 Apr 2009
Venue
Singapore Polytechnic |
Safe Practices in Food Manufacturing (Mandarin - 6th Intake)
Attachments: Details | 06 Apr 2009 to 07 Apr 2009
Venue
Singapore Polytechnic |
Understanding and application of ISO 2200
Attachments: Attachment | 26 Nov 2008 to 28 Nov 2008 |
Safe Practices in Food Manufacturing (in English)
Attachments: Attachment | 18 Sep 2008 to 19 Sep 2008 |
A practical approach to Food Safety - HACCP Implementation
Attachments: Attachment | 29 Sep 2008 to 30 Sep 2008 |
HACCP & GMP Internal Auditor Workshop
Attachments: Attachment | 08 Oct 2008 to 10 Oct 2008 |
Safe Practices In Food Manufacturing (ENGLISH)
2-day course, $347.75 (inclu. GST)
Attachments: Attachment | 19 Mar 2008 to 20 Mar 2008
Venue
Singapore Polytehnic |
HACCP And GMP Internal Auditor Workshop
3-day course, $588.50 (inclu. GST)
Attachments: Attachment | 25 Mar 2008 to 27 Mar 2008
Venue
Singapore Polytehnic |
A Practical Approach to Food Safety
HACCP Implementation 2-day course, $347.75(inclu. GST)
Attachments: Attachment | 18 Mar 2008 to 19 Mar 2008
Venue
Singapore Polytehnic |
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