Professional Workshop on Innovations in Food Packaging to Enhance Shelf Life
31 Aug 2010 to 02 Sep 2010
Details
Successful Development of Healthy Foods: Seamless Integration of Fundamental Science and Application of Technology
30 Aug 2010, 09:00 AM to 31 Aug 2010, 05:00 PM
Details
Singapore as a Food Hub 2010; Towards Sustainable Food Manufacturing
31 Mar 2010, 08:15 AM to 01:00 PM
Details
SIFST-AIFST Ho Chi Minh City, Vietnam Technical Tour
17 Mar 2010 to 24 Mar 2010
Details
Current Sciences and Advances in Oils/Fats with special reference to Palm Oil
10 Dec 2009
Details
World Secure Food Chain Asia 2009
02 Dec 2009 to 04 Dec 2009
Details
Events
Date / Place
Effective Internal Auditing of HACCP & GMP
This certificate course aims to equip participants with audit skills for application in food safety and quality management. Singaporeans and PRs can enjoy a subsidy of 90% under the Skills Program for Upgrading and Resilience (SPUR) scheme offered by WDA.

Attachments: Details
Links: On-line registration
23 Nov 2009 to 25 Nov 2009
Venue
Singapore Polytechnic
Professional Workshop on Innovations in Food Packaging to Enhance Shelf-life
An exciting 2.5 day workshop covering theory and hands on laboratory sessions. Presented by Prof G. Robertson. Participants will receive a copy of his best-selling book FOOD PACKAGING PRINCIPLES & PRACTICE 2nd edition (USD 99.00).

Attachments: Details
24 Nov 2009 to 26 Nov 2009
Venue
Singapore Polytechnic
Safe Practices in Food Manufacturing: Pre‐requisites to
Closing date: 7 Sept 2009

Attachments: Details
14 Sep 2009 to 15 Sep 2009
Venue
Singapore Polytechnic
Understanding and applications of ISO22000:2005 Food Safety Management System
Closing date: 17 Aug 2009

Attachments: Details
24 Aug 2009 to 26 Aug 2009
Venue
Singapore Polytechnic
HACCP and GMP Internal Auditing Workshop
Closing date: 1 Sept 2009

Attachments: Details
09 Sep 2009 to 11 Sep 2009
Venue
Singapore Polytechnic
Safe Practices in Food Manufacturing: Prerequisites to HACCP (in English)
Closing date: 9 Sept 2009

Attachments: Details
17 Sep 2009 to 18 Sep 2009
Venue
Singapore Polytechnic
A Practical Approach To Food Safety: Hazard Analysis Critical Control Point (HACCP) Implementation
Closing date: 19 Aug 2009

Attachments: Details
27 Aug 2009 to 28 Aug 2009
Venue
Singapore Polytechnic
Asia Food Technology, Innovation and Safety Forum 2009
HELD IN CONJUNCTION WITH WORLD NUTRITION, HEALTH & DISEASE CONFERENCE 2009

Attachments: ProgrammeApplication form
20 Jul 2009 to 21 Jul 2009
Venue
Biopolis
Safe Practices in Food Manufacturing (17th intake)

Attachments: Details
13 Apr 2009 to 14 Apr 2009
Venue
Singapore Polytechnic
A Practical Approach to Food Safety: HACCP Implementation (23rd Intake)

Attachments: Details
08 Apr 2009 to 09 Apr 2009
Venue
Singapore Polytechnic
Safe Practices in Food Manufacturing (Mandarin - 6th Intake)

Attachments: Details
06 Apr 2009 to 07 Apr 2009
Venue
Singapore Polytechnic
Understanding and application of ISO 2200

Attachments: Attachment
26 Nov 2008 to 28 Nov 2008
Safe Practices in Food Manufacturing (in English)

Attachments: Attachment
18 Sep 2008 to 19 Sep 2008
A practical approach to Food Safety - HACCP Implementation

Attachments: Attachment
29 Sep 2008 to 30 Sep 2008
HACCP & GMP Internal Auditor Workshop

Attachments: Attachment
08 Oct 2008 to 10 Oct 2008
Safe Practices In Food Manufacturing (ENGLISH)
2-day course, $347.75 (inclu. GST)

Attachments: Attachment
19 Mar 2008 to 20 Mar 2008
Venue
Singapore Polytehnic
HACCP And GMP Internal Auditor Workshop
3-day course, $588.50 (inclu. GST)

Attachments: Attachment
25 Mar 2008 to 27 Mar 2008
Venue
Singapore Polytehnic
A Practical Approach to Food Safety
HACCP Implementation 2-day course, $347.75(inclu. GST)

Attachments: Attachment
18 Mar 2008 to 19 Mar 2008
Venue
Singapore Polytehnic



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