Talks |
Date / Time |
3nd Professional Talk (31st Council) OUR PEOPLE, OUR MOST IMPORTANT RAW MATERIALS BY Mr Peter Lancaster Details | 8 October 2007, 6.30 pm
| 2nd Professional Talk (31st Council) INTERNATIONAL TRENDS IN NATURAL FOOD INGREDIENTS BY Mr Alan Mortimer Details | 18 September 2007, 6.30 pm
| 4th Professional Talk (30th Council) BIOPRODUCTION OF AMINO ACIDS AND THEIR APPLICATIONS IN FOOD AND FEED Details | 15 February 2007, 6.30 pm
| 3rd Professional Talk (30th Council) THE FUNDAMENTALS OF DRYING - HOW RESEARCHERS GOT IT WRONG Details | 5 October 2006, 6.30 pm
| 2nd Professional Talk (30th Council) YEASTS AND PECTINASES Details | 31 August 2006, 6.30 pm
| 1st Professional Talk (30th Council) ISOMALT - A FUNCTIONAL POLYOL IN FOOD Details | 31 May 2006, 6.30 pm
|

|