1st Australia/OCEANIAFOODS food composition training course, 9 to 20 February 2009, Sydney, Australia.

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IFST Information Statements on Cyclospora, Verocyotoxin producing E. coli and Aids and the Food Handler

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IFST Information Statement on Cryptosporidium

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IFST Information Statement on Foodborne Viral Infections

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Talks
Date / Time
3nd Professional Talk (31st Council)
OUR PEOPLE, OUR MOST IMPORTANT RAW MATERIALS BY Mr Peter Lancaster
Details		8 October 2007, 6.30 pm
2nd Professional Talk (31st Council)
INTERNATIONAL TRENDS IN NATURAL FOOD INGREDIENTS BY Mr Alan Mortimer
Details		18 September 2007, 6.30 pm
4th Professional Talk (30th Council)
BIOPRODUCTION OF AMINO ACIDS AND THEIR APPLICATIONS IN FOOD AND FEED
Details		15 February 2007, 6.30 pm
3rd Professional Talk (30th Council)
THE FUNDAMENTALS OF DRYING - HOW RESEARCHERS GOT IT WRONG
Details		5 October 2006, 6.30 pm
2nd Professional Talk (30th Council)
YEASTS AND PECTINASES
Details		31 August 2006, 6.30 pm
1st Professional Talk (30th Council)
ISOMALT - A FUNCTIONAL POLYOL IN FOOD
Details		31 May 2006, 6.30 pm
(C) Copyright 2006 ,Singapore Institute of Food Science and Technology
c/o Singapore Professional Centre (SPC) 93 Toa Payoh Central #05-01 Toa Payoh Community Building Singapore 319194
Tel: 62568890 Fax: 62524533 Email:info@sifst.org.sg