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"SIFST's primary mission is to promote the dissemination of knowledge and to provide a forum for the exchange of ideas among her members. It is time for her to gain in international recognition, and in this regard SIFST has initiated collaborative missions with fellow international bodies. I am glad to be associated with this on-going effort." |
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"Changes in food science and technology worldwide make the role of SIFST even more challenging than ever before. I feel very encouraged that the Institute has a pool of very committed members to continue propelling SIFST forward. Here's to greater prosperity of SIFST. As for myself, I enjoyed very much working with my fellow members."
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"Let's put continuing education for our members as a major thrust to achieve our Institute's aim to promote the furtherance of knowledge, development and application of food science and technology"
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"SIFST is able to make a difference to the food industry performance by working together in promoting, educating and raising awareness to the public about food safety issues. Great to be able to be part of the institute!" |
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"SIFST has always had strong ties with international and local bodies. With the website, SIFST is equipped to further enhance our networking capabilities and facilitate members with an additional avenue to interact professionally and socially."
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"SIFST is more than a professional body where we meet to network and learn from one another - it is also where we make lasting friendships that add joy and meaning to our involvement"
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"When a group of interested and like-minded people decide to get together to help advance the cause of their profession, the results often belie their humble size and resources and that's gratifying - keep going SIFST!"
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" You have grown tremendously over the years. Keep it up, SIFST "
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Founder President (77/78 - 78/79),
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Prof Kiang Ai Kim Fellow of the International Academy of Food Science & Technology (IAFoST) Honorary Fellow SIFST
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