SIFST Mission
The Institute is committed to the furtherance of Food Science and Technology through life-long learning and interaction and collaboration amongst professionals, locally and worldwide.

SIFST Objectives
*To promote the application of science and technology to all aspects of food

*To advance the standing of the food profession and to maintain high ethical standards within the profession

*To advance the standing of the food profession and to maintain high ethical standards within the profession

*To promote the dissemination of knowledge and to provide a forum for the exchange of ideas amongst members

*To further the education and training of food scientists and technologists