1st Australia/OCEANIAFOODS food composition training course, 9 to 20 February 2009, Sydney, Australia.

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IFST Information Statements on Cyclospora, Verocyotoxin producing E. coli and Aids and the Food Handler

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IFST Information Statement on Cryptosporidium

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IFST Information Statement on Foodborne Viral Infections

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SIFST Mission
The Institute is committed to the furtherance of Food Science and Technology through life-long learning and interaction and collaboration amongst professionals, locally and worldwide.

SIFST Objectives
*To promote the application of science and technology to all aspects of food

*To advance the standing of the food profession and to maintain high ethical standards within the profession

*To advance the standing of the food profession and to maintain high ethical standards within the profession

*To promote the dissemination of knowledge and to provide a forum for the exchange of ideas amongst members

*To further the education and training of food scientists and technologists


(C) Copyright 2006 ,Singapore Institute of Food Science and Technology
c/o Singapore Professional Centre (SPC) 93 Toa Payoh Central #05-01 Toa Payoh Community Building Singapore 319194
Tel: 62568890 Fax: 62524533 Email:info@sifst.org.sg