Events |
Date / Place |
ReRemarksmarks |
SAFE PRACTICES IN FOOD MANUFACTURING (ENGLISH0) 3-day course, $347.75 (inclu. GST)
|
5, 6 & 7 Septl 2007, Singapore Polytehnic
|
|
UNDERSTANDING AND APPLICATION OF ISO20000, 3-day course, $535 (inclu. GST)
|
5, 6 & 7 Septl 2007, Singapore Polytehnic
|
|
HACCP and GMP Internal Auditing Workshop, 3-day course, $577.50 (inclu. GST)
|
11 & 13 April 2007, Singapore Polytehnic
|
|
Safe Practices in Food Manufacturing (English).2-day course, $341.25 (inc GST)
|
12 & 13 April 2007 Singapore Polytehnic
|
|
Safe Practices in Food Manufacturing (Mandarin).2-day course, $341.25 (inc GST)
|
21 & 22 June 2007 Singapore Polytechnic
|
|
A Practical Approach to Food Safety:HACCP Implementation.2-day course, $341.25 (inc GST)
|
22 & 23 March 2007
|
|
HACCP and GMP Internal Auditing Workshop, 3-day course, $577.50 (inclu. GST)
|
11 & 13 April 2006, Singapore Polytehnic
|
|
Safe Practices in Food Manufacturing (English).2-day course, $341.25 (inc GST)
|
15 & 16 Feb 2006 Singapore Polytehnic
|
|
Safe Practices in Food Manufacturing (Mandarin).2-day course, $341.25 (inc GST)
|
9 and 10 March 2006 Singapore Polytechnic
|
|
A Practical Approach to Food Safety:HACCP Implementation.2-day course, $341.25 (inc GST)
|
2 & 3 March 2006
|
|
A Practical Approach to Food Safety:HACCP Implementation.
2-day course, $341.25 (inc GST)
|
22 to 23 September 2005
|
|
Safe Practices in Food Manufacturing (Mandarin).
2-day course, $341.25 (inc GST)
|
6 and 7 October 2005
|
|
Safe Practices in Food Manufacturing (English).
2-day course, $341.25 (inc GST)
|
15 and 16 September 2005
|
|
A Practical Approach to Food Safety: Hazard Analysis Critical Contorl Point (HACCP) Implementation
|
May 26 & 27, 2005
/Singapore Polytechnic |
|
Safe Practical in Food Manufacturing
|
Mar 31 & Apr 1, 2005
/Singapore Polytechnic |
|
Safe Practices in Food
Manufacturing: Pre-requisites to HACCP in Mandarin
|
Sept 8 - 9, 2004
/Singapore Polytechnic |
The two day short course was organised by the
Singapore Polytechnic & SIFST . |
Safe Practices in Food
Manufacturing: Pre-requisites to HACCP |
Jun 30 - Jul 1, 2004
/Singapore Polytechnic |
The two day short course was organised by the
Singapore Polytechnic & SIFST |
A Practical Approach
to Food Safety: HACCP Implementation
|
Jul 3 - 4, 2004
/Singapore Polytechnic |
The two day short course was organised by the
Singapore Polytechnic & SIFST.
|
Safe Practices in Food
Manufacturing: Pre-requisites to HACCP in Mandarin |
Sept 4 - 5, 2003
/Singapore Polytechnic |
The two day short course was organised by the
Singapore Polytechnic & SIFST |
A Practical Approach
to Food Safety: HACCP Implementation |
Nov 27 - 28, 2003
/Singapore Polytechnic |
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