WSQ courses on GMP & HACCP: Aug - Nov 2013
14 Aug 2013, 09:00 AM to 22 Nov 2013, 05:00 PM
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46th Annual AIFST Convention in Brisbane, 14-16 July 2013
14 Jul 2013 to 16 May 2013
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Transparent Plastic Composite Packaging
06 Mar 2013, 06:30 PM to 07:30 PM
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Conference on Healthy Aging in Asia: Strategies to Meet Health & Lifestyle Challenges
04 Mar 2013, 07:15 AM to 05 Mar 2013, 06:00 PM
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Advanced Sensory Evaoluation Methods 11-12 April 2013
11 Apr 2013, 09:00 AM to 12 Apr 2013, 05:30 PM
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Basic Sensory Evaluation Methods 8 - 10 April 2013
08 Apr 2013, 09:00 AM to 10 Apr 2013, 05:30 PM
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13TH ASEAN FOOD CONFERENCE
09 Sep 2013, 08:00 AM to 11 Sep 2013, 05:00 PM
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13th Asean Food Conference 2013: 9 - 11 Sep 2013
09 Sep 2013 to 11 Sep 2013
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Deconstructing consumers past food choice decisions. Can it yield insights for innovation
18 Sep 2012
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Singapore as a Food Hub 2012
22 Jun 2012, 01:00 PM to 05:30 PM
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Sensory Evaluation Methods for Product Quality Improvement
25 Jul 2012, 09:00 AM to 27 Jul 2012, 05:30 PM
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INVESTING IN HEALTHIER FOOD & NUTRITION - NURTURING HEALTH
19 Jun 2012, 01:00 PM to 04:30 PM
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Notice of SIFST 36th AGM 2012‏
24 Apr 2012
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FHA2012 Conferences Food Safety & Supply Forum (18 – 19 April 2012) and Consumer Trends & Food Technologies Forum (18 April 2012)
18 Apr 2012 to 19 Apr 2012
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Sensory and Consumer Insights – Research Methods – Data Analysis – Insights
10 Nov 2011 to 11 Nov 2011
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OVERVIEW OF SENSORY EVALUATION METHODS WITH SOME ADVANCES
18 Oct 2011, 06:30 PM to 09:00 PM
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Safety and Legislative Aspects of Food Contact Materials
29 Nov 2011, 09:00 AM to 05:00 PM
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FSDH International Conference 2012 Call for Papers
07 Mar 2012 to 09 Mar 2012
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Packaging - A US Perspective
17 Aug 2011 to 18 Aug 2011
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InnoPak 2011: Revolutionary Packaging
08 Sep 2011 to 09 Sep 2011
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13th ASEAN Food Conference 2013
09 Sep 2013 to 11 Sep 2013
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IUFoST Scientific Information Bulletins (SIBs)
02 Jun 2011 to 12:05 AM
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Food Product Awards cum Annual Dinner 2011
26 May 2011, 07:00 PM to 10:00 PM
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Interaction of Food Molecules
07 Apr 2011, 06:30 PM to 09:00 PM
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Food Product Awards 2011 -2013

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Effective Internal Auditing of HACCP and GMP
15 Mar 2011, 09:00 AM to 17 Mar 2011, 05:30 AM
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Practical HACCP for Food Manufacturers
15 Mar 2011, 09:00 AM to 17 Mar 2011, 05:30 PM
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Food Safety Culture: Overcoming Challenges in Europe and International Markets
08 Mar 2011
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SIFST Quiz Bowl 2011
21 Jan 2011, 04:00 PM to 06:30 PM
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12th ASEAN Food Conference 2011
17 Jun 2011 to 19 Jun 2011
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SIFST Food Product Awards 2011-13

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SIFST Quiz Bowl & Students’ Party 2010
21 Jan 2011, 04:00 PM to 09:00 PM
Details
Food Analysis Seminar

The Singapore Institute of Food Science and Technology (SIFST)

SIFST was founded in 1977 as a non-profit scientific society with members working in food science, food technology and related professions in industry, academia and government. The Institute's mission is the furtherance of food science and technology through learning and interaction and collaboration between professionals in Singapore and worldwide, and has the following objectives:

*To promote the standing of the food profession and to maintain high ethical standards throughout the profession;

*To develop and maintain collaboration with other National and International bodies concerned with food science and technology;

*To promote the dissemination of knowledge and to provide a forum for the exchange of ideas amongst members;

*To further the education and training of food scientists and technologists.

SIFST is a member of both the International Union of Food Science and Technology (IUFoST )and the Federation of Institute of Food Science and Technology in ASEAN (FIFSTA). SIFST is also an allied organization of the Institute of Food Technologists of USA and a co-operating society of the Institute of Food Science and Technology (UK).



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c/o Singapore Professional Centre (SPC) 93 Toa Payoh Central #05-01 Toa Payoh Community Building Singapore 319194
Tel: 67721120 or 65501523 Fax: 62524533 Email:admin@sifst.org.sg